Details Price Qty
NSCA Member Ticketshow details + $20.00 (USD)  
Non Member Ticketshow details + $25.00 (USD)  
NSCA Member Ten top Tableshow details + $200.00 (USD)  
Non Member Ten Top Tableshow details + $250.00 (USD)  
Box Dinner 1show details + $25.00 (USD)  
Box Dinner 2show details + $25.00 (USD)  
Box Dinner 3show details + $30.00 (USD)  
Box Dinner 4show details + $30.00 (USD)  

  • August 9, 2018
    6:00 pm - 8:30 pm

Join us for the Sixth Annual Soiree en BlancNorfolk Sister City Association

Thursday, August 9, 2018 6:30 pm – 8:30 pm (rain or shine)  At a secret (and breathtaking) outdoor location in Norfolk

We will reveal the location by email 24 hours prior to the event. We strongly encourage our guests to carpool.  In addition to musical entertainment provided by Skip Hancock, there will be some “surprises”. New this year, we invite all of our guests to participate in a table dressing contest. Local celebrity judges will select the top three most creative, elegant and beautifully presented tables.

Napery, tableware, candles, guest attire and wine should be white.  We provide the tables, chairs, tablecloths, ambience and music.  You may bring alcoholic beverages for your consumption and to share with your dining partners age 21 and above.

Norfolk Sister City Association members are welcome to purchase a table of ten seats for $200 or single tickets for $20 each. The non member rate is $250 for a table of ten seats or $25 for single tickets.

You are welcome to bring everything you need for an elegant dinner en plein, or you can purchase a scrumptious boxed supper from

We have four menus to choose from this year in case our guests want to give full attention to their table décor!

Boxed Dinner One $25
PIMENTO CHEESE BRUSCHETTA
Our wonderful pimento cheese is offered with toasty crostini for spreading.
CRISPIEST FRIED CHICKEN
Inspired by Korean-style fried chicken, boneless breast and thighs
Are tossed in rice flour, dipped in batter,
And fried not once but twice for extra crunch and an even, golden color.
HOUSEMADE BREAD & BUTTER PICKLES
A bright, vinegary companion to the fried chicken.
HERBED CELERY POTATO SALAD
No mayonnaise for this outdoor-friendly potato salad.
Just apple cider vinegar, olive oil, and plenty of fresh parsley and basil.
WATERMELON FINGERS
Juicy watermelon cut into fingers, instead of half-moons,
So you can hold them by their ends – no muss, no fuss, no sticky cheeks.
Dessert
CHOCOLATE CHIP STREUSEL BROWNIES
When you can’t decide between a cookie or a brownie, make a combo!

Boxed Dinner Two $25
HUMMUS
Our house made Roasted Red Pepper Hummus
is offered with toasted pitas.
SPINACH-FETA SLAB PIE
Made from homemade pizza dough,
this savory pie is filled with fresh spinach, mozzarella, and feta.
ISRAELI COUSCOUS SALAD
Large pearl couscous is tossed with diced fresh tomatoes, tiny dice cucumbers
and briny capers; tossed with vibrant lemon vinaigrette.
ZUCCHINI AND SQUASH SALAD
Buttery toasted pine nuts, salty Pecorino Romano,
and fragrant basil add intrigue to this simple summer side dish.
FRESH FRUIT KEBABS
The freshest summer fruits bite sized on a little stick.
Dessert
MOROCCAN ALMOND COOKIES
Homemade and a perfect finish for this exotic summer dinner.

Boxed Dinner Three $30
HERB CHEESE WITH BENNE SEED WAFERS
This southern classic never goes out of style.
ROASTED BEEF TENDERS
This choice cut of meat is cooked to medium rare,
sliced and served with creamy horseradish sauce.
The tenders are wonderful at room temperature.
GREEN BEAN AND TOMATO SALAD WITH BASIL WALNUT VINAIGRETTE
VEGETABLE, BEAN, AND WILD RICE SALAD
Wild and brown basmati rice are tossed with broccoli florets,
mushrooms, red and green peppers, scallions, and dark red kidney beans
all flavored with fresh lemon Dijon vinaigrette.
BLUEBERRY, WATERMELON, FETA, AND MINT SALAD
A refreshing salad made with a simple balsamic dressing
for a perfect sweet & savory salad for any summer celebration.
Dessert
LUSCIOUS LEMON BARS

Boxed Dinner Four $30
BLEU CHEESE PECAN WAFERS
WITH JEZABEL PEACH CREAM CHEESE SPREAD
ROASTED FILLET OF SALMON
Offered chilled with fresh cucumber sauce.
HOT AUGUST NIGHTS CHOPPED SALAD
Colorful grape tomatoes are halved and combined with crunchy cucumbers,
grilled sweet corn, red peppers and rainbow carrots with a gazpacho vinaigrette.
PENNE WITH PESTO, SWEET PEAS & MINT
Cubed mozzarella and Sherry vinaigrette bring all of the flavors together.
MELON AND PINEAPPLE SALAD WITH HONEY-LIME DRESSING
Dessert
BERRY CRUMB BAR
Our homemade bars start with buttery shortbread crust
with a vibrant berry filling and crumb topping.

Don’t forget your cash to purchase raffle tickets for fabulous baskets. Copies of our Toulon Sketch Book will be available for $15.